Blood Orange Marmalade Recipe

I know that it has been a while. I have had so much going on in my life. But I digress. I have started a new hobby and it is addictive! Canning, something that I started after I purchased a bag of blood oranges from Wal-mart of all places! I saw it, and I had to get it.

I used the traditional Ball brand glass jars, pint sized. I will say that investing in a funnel designed for the jars is a great idea...especially since I got a pint's worth of jam on the counter. I used 2 recipes plus my own variations to make it. 

In my version, I used blood oranges, Meyer lemons, and V8 mango splash juice blend. This recipe made 4 pint jars. This taste great with lamb and over salmon! Here is the original recipe here.