Peanut Butter and Maple Cookies Recipe


Peanut Butter and Maple Cookies



  • 1/2 cup peanut butter
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1/2 tsp. vanilla
  • 1 Tbsp. pure maple syrup
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 1/4 cups all-purpose flour
1. Place peanut butter and butter in bowl and mix on medium speed. Beat until smooth, about 1 minute. Stop and scrape bowl. Add sugars, egg, and vanilla. Turn to medium-low and beat for about 1 minute. Stop and scrape bowl.

2. Turn to low. Gradually add all remaining ingredients and mix for 30 seconds.

3. Roll dough into 1 inch balls. Place balls about 2 inches apart on baking sheet and press criss-cross design onto cookies with a fork.

Bake at 375 until golden brown, 10 to 12 minutes.

Optional: Can add chocolate chips for the kids, or for those who love chocolate ^_^

Note: Maple syrup adds a but of sweetness that the sugars does not, as well as depth.


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